CULN 102C – Introduction to Food Service,
Pantry Development, and Basic Baking
Class hours: 1 lecture, 6 lecture/lab
Prereq: “C” or higher in CULN 102B.
Description: This course will provide an overview of the rapidly growing
food service industry with the basic skills needed to enter an entry level position
with an emphasis on sound work ethics and attitudes required to seek employment in
the food service industry. This course emphasizes high production standards,
attractive service, use of proper equipment, and efficient use of time.
The course also stresses food selection, proper food storage/sanitation, and recipe
and product evaluations. Students will gain knowledge and skills in the preparation
and presentation of hot and cold sandwiches, salads, and salad dressings. This course
is an introduction to baking, emphasizing the basic formulas, fundamentals, and procedures.