CULN 115 – Menu Merchandising
Class hours: 2 lecture
Prereq: “C” or higher in BUSN 189 or MATH 50H, and ENG 21.
Co-req: CULN 294 and MGT 122
Description: This course is a study of the factors involved in planning effective menus for a variety of food service operations.
This course includes the design, format, selection, costing, pricing, and balance of menu items
based on an understanding of the needs of various target markets.