CULN 115 – Menu Merchandising

Credits: 2
Class hours: 2 lecture
Prereq: “C” or higher in BUSN 189 or MATH 50H, and ENG 21.
Co-req: CULN 294 and MGT 122

Description: This course is a study of the factors involved in planning effective menus for a variety of food service operations. This course includes the design, format, selection, costing, pricing, and balance of menu items based on an understanding of the needs of various target markets.

Spring