Kauai Community College, University of Hawaii System
>> Home >> Instructional Programs

CULN 130 – Intermediate Cookery

Credits: 5
Class hours: 1 lecture, 2 lecture/lab, and 9 lab
Prereq: “C” or higher in CULN 120.
Description: This course applies the basic concepts, skills, and techniques taught in CULN 120 to short order cookery, including breakfast cookery, as found in the coffee shops, snack bars, and other quick-service outlets, with emphasis in American Cuisine, quantity food production, menu development, recipe standardization and conversion, and quality control. This course includes quantity food production and short order cookery experiences in the College’s cafeteria.



HomespacerAdministrationspacerAcademic Programs
Admissions & AdvisingspacerStudent ServicesspacerContinuing Ed
Learning & Computer ResourcesspacerArts & Entertainment
University Center spacerUH Manoa

Kaua'i Community College
3-1901 Kaumualii Highway, Lihue, Hi 96766
Phone: (808) 245-8311


Administration Academic Programs Learning & Computing Resources Admissions & Advising Student Information Continuing Education & Training University Center