CULN 150 – Fundamentals of Baking
Class hours: 1 lecture, 2 lecture/lab, 9 lab
Prereq: “C” or higher in CULN 130.
Description: This course provides instruction in the
study and development of basic skills in baking as practiced and
required in the food service industry. Theory and laboratory work will
provide the student with knowledge and skills in the preparation of
breakfast breads, pastries, bread, and rolls.