CULN 160 – Dining Room and Beverage Service

Credits: 5
Class hours: 1 lecture, 2 lecture/lab, 9 lab
Prereq: “C” or higher in or concurrent enrollment in CULN 112.

Description: This course is a study and application of the variety of service styles such as American, French, and Russian services and techniques practiced by industry with special emphasis on the importance of the coordination between the front and back of the house. This course includes the study of stewarding procedures and a study of the principles and practices of profitable beverage operations and the responsibilities and liabilities associated with alcohol service.

Spring