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CULN 185 – Culinary Nutrition

 

Credits: 3
Class hours: 3 lecture
Prereq: Qualified for ENG 21 and MATH 50H.

Description: This course provides a practical and systematic approach in developing a philosophy about healthful eating. It also provides the necessary guidelines for recipe adaptation and menu planning.

Fall

 

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Kaua'i Community College
3-1901 Kaumualii Highway, Lihue, Hi 96766
Phone: (808) 245-8311

 

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