CULN 222 – Asian Pacific Cuisine

 

Credits: 5
Class hours: 1 lecture, 2 lecture/lab, 9 lab
Prereq: “C” or higher in CULN 221.

Description: This course is a study of Chinese, Japanese, Thai, Vietnamese, Filipino, and Pacific Island cuisines. This course includes an overview of the history, culture, and foods of Asia and their influence on the foods of Hawai‘i. Emphasis is placed on the culinary traditions, artistry, and special uses of fruits, vegetables, spices, herbs, and cooking ingredients commonly used in Asian and Pacific Island cuisines.

Fall