Kauai Community College, University of Hawaii System
>> Home >> Instructional Programs

CULN 294 -Food Service Practicum

Credits: 5
Class hours: 1 lecture, 2 lecture/lab, and 9 lab
Prereq: Approval of instructor or “C” or higher in CULN 185, CULN 240, and CULN 271.
Coreq: CULN 115 and CULN 275.
Description: This capstone course is designed to integrate culinary training with academic studies and field experience using fundamental cooking techniques, food science, aesthetics, managerial principles, and sensory perception as the framework. Students will plan, organize, staff, direct, and control a restaurant on campus. They will be responsible for menu designs, service, finances, purchasing, and productivity. The instructor serves as a resource in the areas of market analysis, menu creation and design, cost control, and financial analysis.




HomespacerAdministrationspacerAcademic Programs
Admissions & AdvisingspacerStudent ServicesspacerContinuing Ed
Learning & Computer ResourcesspacerArts & Entertainment
University Center spacerUH Manoa

Kaua'i Community College
3-1901 Kaumualii Highway, Lihue, Hi 96766
Phone: (808) 245-8311


Administration Academic Programs Learning & Computing Resources Admissions & Advising Student Information Continuing Education & Training Campus Events, Performing Arts Center