Kauai Community College, University of Hawaii System
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CULN 101B - Introduction to Food Service, Basic Skills, and Sanitation

Credits: 4
Class hours:  1 lecture and 6 lecture/lab

Description:  This course will provide an overview of the rapidly growing food service industry from entry level to management positions. Students will learn the basic skills needed to enter an entry-level position with an emphasis on sound work ethics and attitudes required to seek employment in the food service industry.

Fall

 

 

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Kaua'i Community College
3-1901 Kaumualii Highway, Lihue, Hi 96766
Phone: (808) 245-8311

 

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