CULN 101C - Introduction to Food Service, Short Order, and Quantity Food Cookery

Credits: 4
Class hours:  1 lecture and 6 lecture/lab

Description: This course will provide an overview of the rapidly growing food service industry from entry level to management positions. The students will reinforce the basic skills needed to enter an entry level position with an emphasis on sound work ethics and
attitudes required to seek employment in the food service industry. This course emphasizes high production standards, attractive service, use of proper equipment, and efficient use of
time. Students will demonstrate principles in quantity food preparation using large quantity equipment. This course also stresses food selection, proper food storage/sanitation, and
recipe and product evaluations.

Fall