CULN 102C - Introduction to Food Service, Pantry Development, and Basic Baking
Class hours: 1 lecture and 6 lecture/lab
Prereq: “C” or higher in CULN 102B.
Description: This course will provide
an overview of the rapidly growing food
service industry with the basic skills
needed to enter an entry level position
with an emphasis on sound work ethics
and attitudes required to seek
employment in the food service
industry. This course emphasizes high
production standards, attractive service,
use of proper equipment, and efficient
use of time. The course also stresses
food selection, proper food storage/
sanitation, and recipe and product
evaluations. Students will gain
knowledge and skills in the preparation
and presentation of hot and cold
sandwiches, salads, and salad dressings.
This course is an introduction to baking,
emphasizing the basic formulas,
fundamentals, and procedures.