Kauai Community College, University of Hawaii System
>> Home >> Instructional Programs

CULN 221 - Continental Cuisine

 

Credits: 5
Class hours: 1 lecture, 2 lecture/lab, and 9 lab
Prereq: “C” or higher in CULN 150 and CULN 160.

Description: This course expands on the skills gained in Fundamentals of
Cookery, Intermediate Cookery, Fundamentals of Baking, and Dining
Room and Beverage Service courses, emphasizing creativity and refining
skills. It includes practice in preparing cooked-to-order dishes typically served
in hotels and fine dining restaurants with emphasis on American and
European cuisines. Laboratory work in the college fine dining restaurant
emphasizes station organization and culinary experience. F

 

HomespacerAdministrationspacerAcademic Programs
Admissions & AdvisingspacerStudent ServicesspacerContinuing Ed
Learning & Computer ResourcesspacerArts & Entertainment
University Center spacerUH Manoa

Kaua'i Community College
3-1901 Kaumualii Highway, Lihue, Hi 96766
Phone: (808) 245-8311

 

Administration Academic Programs Learning & Computing Resources Admissions & Advising Student Information Continuing Education & Training University Center