CULN 222 - Asian Pacific Cuisine
Class hours: 1 lecture, 2 lecture/lab, and
Prereq: “C” or higher in CULN 221.
Description: This course is a study of
Chinese, Japanese, Thai, Vietnamese,
Filipino, and Pacific Island cuisines.
This course includes an overview of the
history, culture, and foods of Asia and
their influence on the foods of Hawai‘i.
Emphasis is placed on the culinary
traditions, artistry, and special uses of
fruits, vegetables, spices, herbs, and
cooking ingredients commonly used in
Asian and Pacific Island cuisines. F