Kauai Community College, University of Hawaii System
>> Home >> Instructional Programs

CULN 222 - Asian Pacific Cuisine


Credits: 5
Class hours: 1 lecture, 2 lecture/lab, and 9 lab
Prereq: “C” or higher in CULN 221.

Description: This course is a study of Chinese, Japanese, Thai, Vietnamese,
Filipino, and Pacific Island cuisines. This course includes an overview of the
history, culture, and foods of Asia and their influence on the foods of Hawai‘i.
Emphasis is placed on the culinary traditions, artistry, and special uses of
fruits, vegetables, spices, herbs, and cooking ingredients commonly used in
Asian and Pacific Island cuisines. F

 

HomespacerAdministrationspacerAcademic Programs
Admissions & AdvisingspacerStudent ServicesspacerContinuing Ed
Learning & Computer ResourcesspacerArts & Entertainment
University Center spacerUH Manoa

Kaua'i Community College
3-1901 Kaumualii Highway, Lihue, Hi 96766
Phone: (808) 245-8311

 

Administration Academic Programs Learning & Computing Resources Admissions & Advising Student Information Continuing Education & Training Campus Events, Performing Arts Center