FSER 100 – Introduction to Food Service

Credits: 5
Class hours: 3 lecture and 6 lab
Recommended: Qualified for ENG 21.
Description: This course will provide an overview of the rapidly growing food service industry from “fast foods” to “haute cuisine.” Students will be able to explore occupational opportunities with emphasis on attitudes required to seek employment in the food service industry. This course offers students training in short order, pantry, bulk cookery, and cafeteria-style cooking..