FSER 101 – Introduction to Hospitality for the Food Service Industry

Credits: 3
Class hours: 3 lecture
Prereq: "C" or higher in or concurrent enrollment in ENG 21.
Description: This course provides an overview of the travel industry and related businesses, including the analysis of links between hotel, food, transportation, recreation, and other industries comprising tourism. Students will identify job qualifications, professional standards, communication skills, and attitudes essential for successful workers in the food service industry.