FSER 120 – Menu Merchandising

Credits: 2
Class hours: 2 lecture
Prereq: “C” or higher in BUSN 189 (formerly BUS 55) or MATH 50H or higher, and ENG 21 or higher. Concurrent enrollment in FSER 294 and MGT 122.
Description: A study of the factors involved in planning effective menus for a variety of food service operations. This course includes the design, format, selection, costing, pricing, and balance of menu items based on an understanding of the needs of various target markets.