FSER 128 – Dining Room and Beverage Service

Credits: 5
Class hours: 2 lecture, 4 lecture/lab, and 18 lab (7.5 weeks)
Prereq : “C” or higher in or concurrent enrollment in FSER 103.
Description: The study and application of the variety of service styles and techniques practiced by industry with special emphasis on the importance of the coordination between the front and back of the house. This course includes the study of stewarding procedures and a study of the principles and practices of profitable beverage operations and the responsibilities and liabilities associated with alcohol service.