HOST 101 - Introduction to Hospitality and Tourism

(formerly HOPE 120-Introduction to the Hospitality Industry)

Credits: 3
Class hours: 3 lecture
Description: Students examine the historical development, organizational structure, career preparation, future trends, human relations and other auxiliary departments of the lodging and food and beverage segments of the hospitality industry at the regional, national, and international levels. The class surveys the travel, tour, retail, and recreational segments to ensure global perspective. Students also explore the implications of culture, service, and the Aloha Spirit in the creation and delivery of hospitality.