Kauai Community College, University of Hawaii System
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HOST 154 - Food and Beverage Operations

 

Credits: 3
Class hours: 3 lecture
Description: This course introduces the basic principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. The class provides practical applications to effectively manage resources for food and beverage operations.
Spring

 

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Kaua'i Community College
3-1901 Kaumualii Highway, Lihue, Hi 96766
Phone: (808) 245-8311

 

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