HOST 290 - Hospitality Management

Credits: 3
Class hours: 3 lecture
Prereq:  Qualified for ENG 100. “C” or higher in HOST 101.

Description:  This course examines the management process in hospitality operations, focusing on the managerial functions of planning, organizing, staffing, directing, and controlling to bring about organizational effectiveness.  Scenarios, case studies, and an industry-based project will reinforce management principles.