HOST 290 - Hospitality Management
Class hours: 3 lecture
Prereq: Qualified for ENG 100. “C” or higher in HOST 101.
Description: This course examines the management
process in hospitality operations, focusing on the managerial
functions of planning, organizing, staffing, directing, and
controlling to bring about organizational effectiveness. Scenarios,
case studies, and an industry-based project will reinforce management principles.