Associate in Applied Science Degree in Culinary Arts: 63 credits

BUSN 166 Professional Employment Preparation 1
(formerly BUS 143)
FSER 101 Introduction to Hospitality for the Food Service Industry 3
FSER 103 Sanitation and Safety 2
FSER 110 Fundamentals of Cookery 4
FSER 120 Menu Merchandising 2
FSER 122 Fundamentals of Baking 5
FSER 185 Culinary Nutrition 3
FSER 209 Garde Manger 4
FSER 212 Continental Cuisine 5

FSER 241 Hospitality Purchasing and Cost Control 4
FSER 294 Food Service Practicum 5
HPER 120 First Aid and CPR 1

Cultural Environment 5
FSER 119 Intermediate Cookery (5)

Natural Environment 5
FSER 216 Asian Pacific Cuisine (5)

Oral Communication 5
FSER 128 Dining Room and Beverage Service (5)

Social Environment 3
MGT 122 Human Relations in Business (3)

Thinking, Reasoning/Mathematics 3
MATH 50H Technical Mathematics I: Food Service (3)

Written Communication (one of the following) 3
BUS 175 Business Communications-Written (3)
EALL 272 Japanese Literature in Translation-Modern (3)
ENG 21 Introduction to College Reading (3)
ENG 22 Introduction to Composition (3)
ENG 100 Composition I (3)
ENG 106 Technical Writing (3)
ENG 215 Composition II (3)
ENG 250 American Literature (3)
ENG 251 British Literature to 1800 (3)
ENG 252 British Literature After 1800 (3)
ENG 253 World Literature to 1600 (3)
ENG 254 World Literature After 1600 (3)
ENG 255 Short Story and Novel (3)
ENG 256 Drama and Poetry (3)
ENG 257 Literature by Women (3)
ENG 257K Literature and Medicine (3)
ENG 261 Literature of the Pacific (3)
JOUR 205 Newswriting (3)
LING 102 Introduction to the Study of Language (3)
or any Writing Intensive course

TOTAL 63