Certificate of Competence in Food Service: 9 credits BUSN 161B Customer Service – Basic Concepts 1 (formerly BUS 121B) FSER 100 Introduction to Food Service or FSER 102 Introduction to Short Order Cookery and Baking 5 FSER 103 Sanitation and Safety 2 HPER 120 First Aid and CPR 1 TOTAL 9
BUSN 161B Customer Service – Basic Concepts 1 (formerly BUS 121B) FSER 100 Introduction to Food Service or FSER 102 Introduction to Short Order Cookery and Baking 5 FSER 103 Sanitation and Safety 2 HPER 120 First Aid and CPR 1
TOTAL 9
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Kaua'i Community College 3-1901 Kaumualii Highway, Lihue, Hi 96766 Phone: (808) 245-8311