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Business Education Division

 

 

Business Education: Major areas include Accounting; Business Technology; Culinary Arts; and Hospitality and Tourism. These areas of emphasis may lead to a Certificate of Competence, a Certificate of Completion, a Certificate of Achievement, or an Associate in Applied Science Degree.

 

 

 

 

 

Certificate of Competence (Food Service): 9 credits

 

BUSN 161B Customer Service – Basic Concepts 1

and (One of the following pairs [8])

CULN 101B  Introduction to Food Service, Basic Skills, and Sanitation 4
CULN 101C  Introduction to Food Service, Short Order, and Quantity Cookery 4
or
CULN 102B Introduction to Food Service, Breakfast  Cookery, and Cafeteria Service 4
CULN 102C Introduction to Food Service, Pantry  Development, and Basic Baking 4

TOTAL 9