Kaua'i Community College

Business Education Division

Business Education

 

 

The Hospitality and Tourism (HOST) program at Kaua‘i Community College is designed to ensure students success in their chosen hospitality careers. The program is designed to meet the needs of those who are already employed in the hospitality services industry, as well as those who wish to prepare themselves for entry into this global field. We welcome you to experience the diversity and professionalism that make this career choice a sustainable opportunity.

 

 

Associate in Applied Science Degree: 60 credits

 

ACC 124* Principles of Accounting I 3
BLAW 200 Legal Environment of Business 3
BUSN 89 Electronic Calculating 1
BUSN 121 Introduction to Word Processing 3
BUSN 160 Telephone Techniques and Communications 1
BUSN 166 Professional Employment Preparation 1

BUSN 189  Business Mathematics  3
HOST 101 Introduction to Hospitality and Tourism 3
HOST 125 Exceptional Guest Service 3
HOST 150 Housekeeping Operations 3
HOST 152 Front Office Operations 3
HOST 154 Food and Beverage Operations 3
HOST 193V Cooperative Education 3
MGT 122 Human Relations in Business 3
SMKT 150 Principles of Personal Selling 3

* ACC 201 fufills the requirement for ACC 124.

Cultural Environment (One of the following) 3
ANTH 200 Cultural Anthropology (3)
BOT 105 Ethnobotany (3)
HWST 107 Hawai‘i: Center of the Pacific (3)
HWST 111 The Hawaiian `Ohana (3)
PHIL 100 Introduction to Philosophy (3)
REL 150 Introduction to the World’s Major Religions (3)

Natural Environment (One of the following) 3
See Core Options list

Oral Communication (One of the following) 3
BUS 130 Business Communications-Oral (3)
SP 20 Speech Communication (3)
SP 151 Personal and Public Speech (3)

Social Environment (One of the following) 3
BUS 120 Principles of Business (3)

ECON 130 Principles of Microeconomics (3)

Thinking, Reasoning/Mathematics 3
ANTH 200; BOT 105; HWST 107, HWST 111; PHIL 100; REL 150

Written Communication (One of the following) 3
See Core Options list

Electives (Choose from the following) 6
BUSN 130 Spreadsheet and Database (3)
BUSN 161B Customer Service—Basic Concepts (1)

CULN 101B  Introduction to Food Service, Basic Skills, and Sanitation  4

CULN 101C  Introduction to Food Service, Short Order, and Quantity Cookery  4
ENG 100 Composition I (3)
GEOG 101 Man’s Natural Environment (3)
HWST 107 Hawai‘i: Center of the Pacific (3)
HWST 111 The Hawaiian `Ohana (3)
ICS 100 Computing Literacy and Applications (3)
JPNS 101 Elementary Japanese I (4)
MATH 100 Survey of Mathematics (3)
MGT 120 Principles of Management (3)

or any 100 level or higher course on currently listed

TOTAL 60

 

 

 

Kaua'i Community College