Certificate of Completion in Hotel Operations: 15 credits

BUSN 89 Electronic Calculating 1
(formerly BMAC 20C – Electronic Calculators)
BUSN 121 Introduction to Word Processing 3
(formerly OAT 121 – Keyboarding)
BUSN 160 Telephone Techniques and Communications 1
BUSN 166 Professional Employment Preparation 1
(formerly BUS 143)
HOST 101 Introduction to Hospitality and Tourism 3
(formerly HOPE 120 – Introduction to the Hospitality Industry)
HOST 125 Exceptional Guest Service 3
(formerly HOPE 125)

Cultural Environment 3
BUS 120 Principles of Business (3)
BUSN 130 Spreadsheet and Database (3)
(formerly OAT 138)
BUSN 161B Customer Service—Basic Concepts (1)
(formerly BUS 121B)
ENG 100 Composition I (3)
FSER 100 Introduction to Food Service (5)
GEOG 101 Man’s Natural Environment (3)
HWST 107 Hawai‘i: Center of the Pacific (3)
HWST 111 The Hawaiian `Ohana (3)
ICS 100 Computing Literacy and Applications (3)
JPNS 101 Elementary Japanese I (4)
MATH 100 Survey of Mathematics (3)
MGT 120 Principles of Management (3)

 

TOTAL 15